China Blue Mackerel

Blue mackerel (Scomber australasicus), also called Japanese mackerel, Pacific mackerel, slimy mackerel or spotted chub mackerel, is a fish of the family Scombridae, found in tropical and subtropical waters of the Pacific Ocean.

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China Blue mackerel (Scomber australasicus), Mackerel flat body than round body delicious: flat body mackerel belongs to white Fu mackerel, Japanese mackerel, common name is also called flower fly, green hui, Japanese hui, large body, high fatness, and flower belly mackerel (Australian mackerel) commonly known as flower fly, green hui, the body is round but fatness is poor.
It's usually best to cook fish when you buy it, when it has the best freshness and the best flavor.

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Ordering Information

Freeze type	IQF (Individual Quick Freeze)/ BQF(Block Quick Freeze)
Freeze place	On Factory(Land frozen)/ On Board（Sea frozen）
Size	Before glazing / After glazing 100-200g,200-300g,300-500g,400-600g
Glazing rate	0%,5%,10%,15%,etc.
Shelf life	After production date ,24Months keep at or below -18℃
MOQ	1’40FCL